Focusing purely on the power of plants Clive’s is a range of pies, tarts and roasts that are 100% vegan and organic. All Clive's products are made at the bakery in beautiful Devon, in small batches ensuring the right care and attention is given to every ingredient, recipe, pie, tart and roast.
Chestnut & Bean Pie
Wholemeal pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs.
A pie worth staying in for, with a full bodied sauce and irresistible rustic flavours. Dish up with mustardy mash and do not disturb.
Organic. Vegetarian. Vegan. Dairy Free. Egg Free. Yeast Free. No Added Sugar.
Our purely plant-based ingredients:
Organically produced: vegetables in varying proportions (28%) (tomato, onion, cabbage, carrot, fennel, porcini mushroom), stoneground wholemeal WHEAT flour, water*, identity preserved sustainable palm oil, marrowfat pea (7%), haricot bean (7%), chestnut (5%), red wine (3%), tomato puree, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt*), potato starch, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.
Clive's Pies are delivered frozen to ensure they reach you at their optimum freshness. They are frozen fresh, and perfectly lovely when cooked from frozen.