Focusing purely on the power of plants Clive’s is a range of pies, tarts and roasts that are 100% vegan and organic. All Clive's products are made at the bakery in beautiful Devon, in small batches ensuring the right care and attention is given to every ingredient, recipe, pie, tart and roast.
Creamy Mushroom Pie
Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce.
Mushrooms + pie? It’s a win win recipe! We’re talking porcini, pastry and full on plate pleasing flavour. Add bulgar wheat and roast veg to take it to the next level.
Organic. Vegetarian. Vegan. Egg Free. Dairy Free. Yeast Free. No Added Sugar.
Our purely plant-based ingredients: Organically produced: stoneground wholemeal WHEAT flour, mushrooms (20%) (chestnut, porcini), water*, onion (14%), identity preserved sustainable palm oil, SOYA drink (water*, SOYA beans), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, garlic, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), black pepper, tarragon, mixed herbs and love.
Clive's Pies are delivered frozen to ensure they reach you at their optimum freshness. They are frozen fresh, and perfectly lovely when cooked from frozen.