Focusing purely on the power of plants Clive’s is a range of pies, tarts and roasts that are 100% vegan and organic. All Clive's products are made at the bakery in beautiful Devon, in small batches ensuring the right care and attention is given to every ingredient, recipe, pie, tart and roast.
French Cassoulet Pie
Gluten free pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs.
Bring on the bistro vibes, with an added glug of gusto! Our hearty farmhouse cassoulet makes for a French feast at any table. Serve with fresh bread, green salad and style.
Organic. Vegetarian. Vegan. Gluten Free. Dairy Free. Egg Free. Yeast Free. No Added Sugar.
Our purely plant-based ingredients:
Organically produced: vegetables in varying proportions (29%) (tomato, onion, cabbage, carrot, fennel, porcini mushroom), gluten free flours (rice, potato, maize and buckwheat), water*, identity preserved sustainable palm oil, marrowfat pea (7%), haricot bean (7%), chestnut (5%), red wine (3%), tomato puree, sunflower oil, herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.
Clive's Pies are delivered frozen to ensure they reach you at their optimum freshness. They are frozen fresh, and perfectly lovely when cooked from frozen.