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Sunday Roast

 Carrots PER kg - NEW SEASON

£1.39

Broccoli (large head)

£1.79

Cauliflower (each) - NEW SEASON

£1.59

Potatoes: All-rounder -

£2.25 - £18.99

Parsnips - (500G)

£1.59

Swede (800g - 1KG)

£0.89

Potatoes: Markies/Agria

£2.49 - £21.99

Cabbage: Savoy - NEW SEASON

£1.39

Carrots (500g) - NEW SEASON

£0.89

The Little Veg Box

£15.00

Kale - per large bunch

£1.89

Potatoes: Roasting (DIRTY)

£2.29 - £16.99

The Winter Box

£32.50

Carrots bunched- per bunch (500g+)

£1.69

Cabbage: Red - NEW SEASON

£1.59

Cabbage: White approx 1.5-2KG

£1.99

The Big Veg Box

£22.50

Carrots - mixed chantenay (500g)

£1.59

Hogs Bottom: Cranberry Sauce

£3.00

Meat (Bray): Free Range Chicken 2kg

£20.80

Potatoes: King Edward

£1.99 - £18.99

Hogs Bottom: Horseradish Sauce

£2.00

Hogs Bottom: Jail Ale Mustard

£2.00

Meat (Brays): Pork Shoulder

£15.84

Meat (Brays) : Shin Of Beef 500g

£9.10

Meat (Brays): Belly Pork joint 1kg

£18.00

Prepped Roast Veg Box

£13.99

Meat (Brays): Breast Of Lamb

£11.20

Out of
season
 Potatoes: Maris piper/Caesar

£2.99 - £19.99

Meat (Brays): Brisket Of Beef 1kg

£21.60

Redmoor: Sage & Onion Stuffing 250g

£1.49

Meat (Bray): Gammon Joint 1.2kg

£24.00

Meat (Bray): Boneless Shoulder Of Lamb 1kg

£25.20

Meat (Bray): Topside 1kg

£28.80

Meat (Bray): Leg Of Lamb (1kg)

£44.80

Meat (Brays): Leg of Pork 1kg

£21.45

Meat (Brays): Rib Of Beef 1kg

£44.00

Meat (Brays): Rolled Sirloin 1kg

£51.20